About La Perlita Microbakery

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Macarons have always been one of my favorite pastries to create. I love the precision, patience, and creativity they require, and there's nothing more rewarding than seeing each colorful shell come together perfectly, it never gets old. Baking has always been my favorite way to be creative.

This was during my time at the Institute of Culinary Education in New York City, where I earned my degree in Pastry & Baking Arts and graduated with honors. It was an incredible experience that helped me grow as a pastry chef and gave me the skills and confidence to do what I love every day.

Whether I'm making a pie, a cake, or a box of pastries, my favorite part is knowing that something I baked gets to be part of someone's celebration or everyday treat. I put a lot of care into everything I make, and I hope every bite feels homemade and special.